In the old days the Irish Stew was a poor people meal. It originated at the time when wool and milk production on the green island had their heyday. Meat from older sheep was simmered with onions and potatoes until it became edible again. Over time, however, the Stew has […]
In Germany, there are first-class recipes for casseroles or roasts. But now and then does variety and the filing of culinary blinkers well. Today it is therefore on the green island. In addition to the finest whiskey Ireland also offers one or the other delicacy – such as the Shepherd’s […]
Who translates Bowl simply with bowl, was evidently not on Instagram for a long time. Bowls have been the perfect food there for a long time: different vegetables and side dishes served in a bowl, the pure soulfood. Annette Abt also eats the eye. Food is life. Or? We live […]
Who does not know, the pizza bread? As an antipasto in every pizzeria very popular. What few know: You can make this bread yourself at home anytime – for the next Italian evening, when the friends come. Also as a snack, before the main course is served. And the recipe […]
Today there is glass noodle salad. In the Asian way. Because time and again we ask ourselves the question: What am I cooking today? Should I order something? Or as always? This can not be it. So we get some advice, this time from Raoul Adanu Amevor, cook in the […]
In China, a hotel tries to attract tourists by offering them to take their traditional thermal bath in a basin-shaped fondue … fondue Chinese. By dipping in the middle of peppers, mushrooms and other ingredients of this convivial dish, appreciated by gourmands in winter. Fondue, a classic of Chinese cuisine, […]
Ingredients 4 cups of cauliflower “rice” (grated or chopped into very small pieces) 1 teaspoon of coconut oil 1/2 finely chopped medium onion 3/4 cup tomato sauce 2 cloves garlic, chopped 1/2 teaspoon cumin 1/4 teaspoon of paprika 1/4 teaspoon of cayenne pepper 1 teaspoon of Himalayan salt 1/4 teaspoon […]
Ingredients 1 1/2 quart of fresh yogurt 1 teaspoon salt 1/2 cup extra virgin olive oil 1 tablespoon finely chopped dill 1 teaspoon chopped chives 1 tablespoon finely chopped dill 1 teaspoon chopped chives Process Place the strainer over the bowl. Fold the cheesecloth into quarters and place it inside […]
Ingredients 3 tablespoons of coconut oil 2 1/2 pounds of asadot needle fillet 2 cups small onions (shallots) 4 cloves of garlic, chopped 1/2 tablespoon lightly ground coriander 1 tablespoon of paprika 1 teaspoon finely ground cumin 1/2 teaspoon of turmeric 1/2 teaspoon cayenne pepper 1 cup of grape juice, […]
Ingredients 2 pounds of ground beef from animals fed on pasture (17% fat) 2 cups chopped onion 2 tablespoons chopped garlic cloves 1 medium jalapeño pepper, chopped, without seeds or veins 1½ tablespoons chili powder 2 teaspoons ground cumin 7 whole tomatoes, chopped 2 cups of tomato sauce 1 1/2 […]
Everyone loves the always delicious fried chicken. But unfortunately, these days it is almost impossible to enjoy a fried chicken bucket without feeling guilty, due to all the health problems that are related to trans fats, the imbalance of omega-3 to omega-6, and all the scandal that it is done […]
Ingredients (Mediterranean Chicken) 3 large, soft and ripe avocados 1/4 cup high quality organic cocoa powder 3 to 6 tablespoons of coconut milk 1 teaspoon vanilla extract 2 teaspoons of coconut oil 2 tablespoons of raw honey Process Mix avocado, cocoa powder, coconut milk, vanilla, coconut oil and honey in […]
Ingredients 2 aubergines, sliced 2 butter spoons 1 pound minced turkey or chicken (raised outdoors) 1 large onion, chopped 1 jalapeño pepper, chopped 1 tablespoon of tomato paste 1 teaspoon cumin 1/2 teaspoon of cinnamon 2 tablespoons chopped parsley 1/4 cup red wine 1/4 cup of water 1 beaten egg […]
Ingredients of the Hummus Classic 6 ounces of goat cheese [preferably unpasteurized and organic] (half of a 12-ounce tube) 1/3 cup of cottage cheese [preferably unpasteurized and organic] 3 teaspoons of Greek yogurt [preferably unpasteurized and organic] Process Preheat the oven to 425 ° F. Place an aluminum sheet in […]
Ingredients 1 lb cabbage cabbage, chopped Mediterranean Dressing 1 teaspoon lemon juice 1 medium garlic clove, pressed or chopped 1 tablespoon of extra virgin olive oil Sea salt and black pepper to taste 1-1 / 2 tablespoon of sunflower seeds Optional 1/2 purple onion, cut into slices (steaming together with […]
Ingredients 2 medium and clean sweet potatoes 1/2 cup diced peppers 2/3 cup black beans, rinsed and drained 1/8 teaspoon ground cumin 1/4 teaspoon chili powder 2 green lemons, squeeze the juice sauce 1/2 avocado cut in cubes Cilantro, to decorate (optional) Process Preheat the oven to 400 degrees F. […]
Ingredients 2 cups grated carrot 12 medjool dates 1/2 cup raisins 1/2 cup of nuts 2 tablespoons ginger root, peeled and chopped 8 tablespoons (8 servings) of collagen powder 1 heaping tablespoon of cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg Grated coconut to sprinkle Optional: sparks of dark chocolate or […]
Ingredients 1 organic Hass avocado, cut in half, boneless 2 organic eggs from rural hooks 1/2 teaspoon of organic Mexican seasoning or equal parts of cumin powder, garlic powder, oregano and chili powder 1/2 cup organic cheddar cheese, grated Organic sauce Fine sea salt and organic black pepper to taste […]
Potatoes have multiple benefits and properties for the body, are rich in vitamin C, potassium and fiber. It helps control hypertension and blood sugar levels, and is also useful for increasing defenses and energy. 1. Potatoes stuffed with egg To make this recipe, first roast the whole potatoes and skin […]
Frittatas are always the answer to “what do I do with this? (Half zucchini, handful of sautéed mushrooms,spicy pepper, a cup of cooked rice, etc.)”. Use this recipe as a template to create your own frittata creations, adding a combination of your favorite vegetables, herbs and meats. Other responses to […]
Ingredients 12 strips sugar-free bacon (about 10 ounces) 2 red potatoes, sliced 1/8 inch thick, rounded ends discarded 1 small red bell pepper, finely chopped 12 large eggs 2 tablespoons chopped fresh chives Spicy sauce, for serving Directions Preheat the oven to 400 degrees F. Wrap 1 piece of bacon […]
Ingredients 2 tablespoons unsalted butter 1 medium yellow onion, chopped 3 medium carrots, chopped 2 stalks celery, chopped 1/4 cup all-purpose flour 2 1/2 cups chicken broth Kosher salt and freshly ground black pepper 2 cups shredded cooked chicken 1/2 cup frozen peas, thawed and drained 2 tablespoons chopped fresh […]
hocolate cake batter gets waffled in this super-impressive layer cake filled with a pink raspberry cream and chocolate ganache. And with such a short cooking time, you can even make and serve the cake for a special breakfast. Ingredients One 16.25-ounce box chocolate cake mix plus the ingredients for baking […]
Ingredients 3 cups beef stock 1 carrot, chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast, cut into 2-inch cubes Kosher salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil 1 medium onion, chopped 2 tablespoons cognac 5 tablespoons unsalted butter 1 pound mushrooms, sliced […]
Ingredients 2 cups unbleached flour, plus more for rolling berries 1 tablespoon baking powder 1 teaspoon salt 1/3 cup sugar 1/4 cup unsalted butter, chilled and cut in chunks 3/4 cup buttermilk or cream 1 egg 1 pint fresh blueberries Orange Glaze: 2 tablespoons unsalted butter 2 cups powdered sugar, […]
Ingredients For the Vegetables: 1 lemon, halved Kosher salt 1 pound baby artichokes 1/2 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon white balsamic vinegar 1 teaspoon sugar 2 tablespoons minced fresh herbs (oregano, parsley, basil and thyme) 1 clove garlic, minced 1 tablespoon tomato juice 2 red […]
Ingredients 2 medium Yukon gold potatoes (about 10 ounces), scrubbed 1 large parsnip, (about 5 ounces) 2 scallions (white and green), chopped 2 tablespoons minced flat-leaf parsley 1/2 teaspoon kosher salt Freshly ground black pepper 1 tablespoon extra-virgin olive oil Directions Grate the potatoes, with their skin into a large […]
