In the old days the Irish Stew was a poor people meal. It originated at the time when wool and milk production on the green island had their heyday. Meat from older sheep was simmered with onions and potatoes until it became edible again. Over time, however, the Stew has […]
In China, tourists take a broth in the fondue
In China, a hotel tries to attract tourists by offering them to take their traditional thermal bath in a basin-shaped fondue … fondue Chinese. By dipping in the middle of peppers, mushrooms and other ingredients of this convivial dish, appreciated by gourmands in winter. Fondue, a classic of Chinese cuisine, […]
Recipe of Spicy Cauliflower Rice
Ingredients 4 cups of cauliflower “rice” (grated or chopped into very small pieces) 1 teaspoon of coconut oil 1/2 finely chopped medium onion 3/4 cup tomato sauce 2 cloves garlic, chopped 1/2 teaspoon cumin 1/4 teaspoon of paprika 1/4 teaspoon of cayenne pepper 1 teaspoon of Himalayan salt 1/4 teaspoon […]
Recipe of Labneh Homemade Creamy and Thick
Ingredients 1 1/2 quart of fresh yogurt 1 teaspoon salt 1/2 cup extra virgin olive oil 1 tablespoon finely chopped dill 1 teaspoon chopped chives 1 tablespoon finely chopped dill 1 teaspoon chopped chives Process Place the strainer over the bowl. Fold the cheesecloth into quarters and place it inside […]