Day: June 26, 2018

Recipe of Puff pastry stuffed with angel hair

This puff pastry recipe filled with angel hair I recommend it, as it is very easy to make and is perfect to accompany with a tea or a good coffee. File: Preparation time: 5 minutes Cooking time: 20 minutes List in: 25 minutes Cuisine: Mediterranean cuisine Dish: Dessert Difficulty: Easy […]

Recipe of Pretzel Pot Pie

Ingredients 2 tablespoons unsalted butter 1 medium yellow onion, chopped 3 medium carrots, chopped 2 stalks celery, chopped 1/4 cup all-purpose flour 2 1/2 cups chicken broth Kosher salt and freshly ground black pepper 2 cups shredded cooked chicken 1/2 cup frozen peas, thawed and drained 2 tablespoons chopped fresh […]

Recipe of Chocolate-Raspberry Waffle Cake

hocolate cake batter gets waffled in this super-impressive layer cake filled with a pink raspberry cream and chocolate ganache. And with such a short cooking time, you can even make and serve the cake for a special breakfast. Ingredients One 16.25-ounce box chocolate cake mix plus the ingredients for baking […]

Recipe of Chicken with herbs and lemon

The chicken is rubbed inside and out with dried herbs and then baked with lemon and olive oil. Simple, but delicious. Serve with baked potatoes that you can bake during the last 45 minutes of cooking the chicken. Ingredients Servings: 8 2 teaspoons Italian herbs ¼ teaspoon of salt ½ […]

Recipe of Beef Stroganoff over Buttered Noodles

Ingredients 3 cups beef stock 1 carrot, chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast, cut into 2-inch cubes Kosher salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil 1 medium onion, chopped 2 tablespoons cognac 5 tablespoons unsalted butter 1 pound mushrooms, sliced […]

Recipe of Roasted Shrimp and Orzo

Ingredients Kosher salt Good olive oil 3/4 pound orzo pasta (rice-shaped pasta) 1/2 cup freshly squeezed lemon juice (3 lemons) Freshly ground black pepper 2 pounds (16 to 18 count) shrimp, peeled and deveined 1 cup minced scallions, white and green parts 1 cup chopped fresh dill 1 cup chopped […]

Recipe of Orange-Glazed Blueberry Scones

Ingredients 2 cups unbleached flour, plus more for rolling berries 1 tablespoon baking powder 1 teaspoon salt 1/3 cup sugar 1/4 cup unsalted butter, chilled and cut in chunks 3/4 cup buttermilk or cream 1 egg 1 pint fresh blueberries Orange Glaze: 2 tablespoons unsalted butter 2 cups powdered sugar, […]

Recipe of Chile Cheese Casserole

This breakfast dish was inspired by the Mexican dish, chilaquiles. By using baked tortilla chips, a mixture of eggs and egg whites and just a bit of sharp Cheddar and pepper jack, the fat is low while the flavor is high. Ingredients Nonstick cooking spray 4 cups baked tortilla chips, […]

Recipe of Hash Browns Makeover

Ingredients 2 medium Yukon gold potatoes (about 10 ounces), scrubbed 1 large parsnip, (about 5 ounces) 2 scallions (white and green), chopped 2 tablespoons minced flat-leaf parsley 1/2 teaspoon kosher salt Freshly ground black pepper 1 tablespoon extra-virgin olive oil Directions Grate the potatoes, with their skin into a large […]

Recipe of Potato and Zucchini Frittata

Ingredients 1 small russet potato, peeled and cut into 1/2-inch cubes 4 large eggs 2 egg whites 2 tablespoons coarsely chopped fresh cilantro leaves 3/4 teaspoon salt 1/4 teaspoon spicy sauce 1 tablespoon olive oil 1 garlic clove, minced 1 small onion, finely chopped 1 small zucchini (about 6 ounces), […]

Recipe of Huevos Rancheros

Learn to prepare one of the most traditional breakfasts of Mexican cuisine step by step. Ingredients Corn tortillas: two pieces. Refried beans: 2 tablespoons well filled. White onion: 1/4 of piece. Eggs: 2 or 3 pieces depending on how wild you are at lunchtime, hahaha. Red sauce: Half a cup […]