Ingredients
– 70 g of yellow cornmeal (1/2 cup)
– 50 g of all-purpose flour (5 full spoons)
– Pinch of baking soda
– ½ teaspoon baking powder
– 1 teaspoon of salt
– 1 egg
– 100 g of sour cream
– 100 g of fresh corn
– Parmesan cheese to garnish
– 4 tablespoons butter without salt
– 1/4 cup finely chopped onion
– 2 cloves garlic , minced
– 1 cup of all-purpose flour
– 1 cup of yellow cornmeal
– 1 tablespoon of sugar
– 2 teaspoons of baking powder
– 1 teaspoon of salt
– ½ teaspoon of baking soda
– ¼ teaspoon of cayenne pepper
– ½ cup of plain yogurt
– 1 cup whole milk
– ½ cup of grated cheese
– 2 large eggs
Preparation
STEP 1
Heat the oven to 200 º C. On the one hand mix all the dry ingredients, on the other hand mix the egg, sour cream and corn. Just mix everything together does not need to be all together can be lumps.
STEP 2
Place the mixture in the greased molds, and on each of the muffins the parmesan cheese. Stir 10-12 minutes until golden brown.
Serve it warm!
STEP 3
Preheat the oven to 200 ° C.Dry the butter in a small pot over medium heat. Add the onion and cook, stirring, for 3 minutes (do not let golden brown).
STEP 4
Add the garlic and cook for 2 more minutes, stirring frequently. Let cool.
Mix the flour, cornmeal, sugar, baking powder, salt, baking soda and cayenne pepper.
STEP 5
In a separate bowl, mix yogurt, milk, cheese and eggs. Add the onion and garlic mixture. Make a hole in the flour mixture and add the milk mixture, stirring until barely combined.