Ingredients
3 dried figs
Juice of 1 lemon
1 head of garlic
Pinch of cayenne pepper
5 watercress leaves
1/4 cup almond butter
Process
Chop the figs and place them in the food processor
Add the remaining ingredients
Blend until well blended, and scrape the sides as needed
Press the mixture on the tray with 12 small muffin cavities
Put the tray in the refrigerator for about 15 minutes to harden them