The secret of this bright and golden barbecue chicken? A simple glaze prepared with brown sugar.
Ingredients
Glazed
1/3
cup of brown sugar
1/3
cup of balsamic vinegar
1
teaspoon of fresh rosemary leaves, chopped
1
teaspoon of garlic, finely chopped
Chicken
4
chicken , with bones and skin (8 oz each)
1/2
teaspoon of salt
1/4
teaspoon of pepper
Instructions
1
Preheat the gas or charcoal grill. In a small bowl, mix the ingredients for the glaze; Leave it aside.
2
Sprinkle the chicken with salt and pepper. Place the chicken on the grill, with the side of the skin facing down, over medium heat. Cook 10 minutes. Flip the chicken; Spread half of the glaze evenly over the chicken. Continue cooking and smearing it with the remaining frosting, 10 to 12 more minutes or until the chicken juice is clear by making a cut to the bone in the thickest part (170 ° F).
December 25, 2024