In this opportunity, follow the steps and try to prepare this pasta with Alfredo sauce, dried tomatoes and basil. A recipe that will probably leave your family or guests open-mouthed.
Rich pasta with Alfredo sauce
Ingredients
250 grams of penne pasta
150 grams of chopped bacon
1/2 cup grated Parmesan cheese
3/4 cup sliced dry tomato
1 1/4 cups of milk cream
1 teaspoon chopped garlic
2 butter spoons
1 handful of chopped fresh basil
Salt and black pepper to taste
Rich pasta with Alfredo sauce
Preparation
Cook the pasta until it is al dente.
Meanwhile, fry the bacon on medium heat until they begin to crack and add the tomatoes. Drain the excess fat and add the garlic, cook for a minute until it is fragrant. Next, add the butter and stir until melted. Next, add the cream of milk, the parmesan cheese and sprinkle with the basil. Taste, salt and pepper to taste, stir and let simmer.
Once the sauce has thickened (8-10 minutes) pour the pasta and stir.
Cook over low heat for a few minutes, stirring all the time. Rectify the seasoning and serve with a pinch of Parmesan and basil.