Are you looking for a classic Italian dinner? Then check this frit with spinach, eggs and potatoes, ready in 30 minutes.
Ingredients
6 – eggs
2 – tablespoons milk
1/4 – teaspoon dried oregano
1/4 – teaspoon salt
2 – tablespoons butter or margarine
1 – pound small red potatoes (6 or 7), thinly sliced (2 cups)
1/4 – teaspoon salt
1 – cup spinach packed firmly into pieces
1/4 – cup oil – sun dried tomatoes packaged, drained and sliced - 3 – medium green onions, cut into ¼ inch pieces
1/2 grated Swiss cheese cup (2 oz.)
Steps
1. Beat the eggs, milk, marjoram and 1/4 teaspoon of salt with a fork or a wire whisk until well blended; set aside. Melt the butter in a 10-inch nonstick skillet over medium heat. Cover and cook the potatoes and 1/4 teaspoon of salt in the butter for about 8 minutes, stirring occasionally, until the potatoes are tender. St 2. Add spinach, tomatoes and onion. Cook, stirring occasionally, until spinach wilts; reduce the fire to low.3. Carefully pour the egg mixture over the potato mixture. Cover and cook about 6 minutes or until the top is finished. Sprinkle with cheese Cover and cook about 1 minute or until the cheese melts.
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