Day: June 27, 2018

Recipe of Carrot Soup with Coconut

Ingredients 1 large onion, chopped 3 cups + 1 tablespoon of bone broth 2 tablespoons fresh ginger, sliced 4 cloves of medium garlic, chopped 1 teaspoon curry powder or turmeric 2 cups sliced ​​carrots, about 1/4 inch thick 1 cup sweet potato, cubed about 1/2 inch 5 oz. of coconut […]

Recipe of Chocolate and Avocado Pudding

Ingredients (Mediterranean Chicken) 3 large, soft and ripe avocados 1/4 cup high quality organic cocoa powder 3 to 6 tablespoons of coconut milk 1 teaspoon vanilla extract 2 teaspoons of coconut oil 2 tablespoons of raw honey Process Mix avocado, cocoa powder, coconut milk, vanilla, coconut oil and honey in […]

Recipe of Omelet of Egg, Zucchini and Mushrooms

Ingredients For the omelet 2 organic eggs of free-range chickens 1 tablespoon of water 1/8 teaspoon sea salt 1 tablespoon of coconut oil 1/8 cup of shredded goat cheese Fresh ground pepper Ingredients For the filling 1/2 cup sliced ​​zucchini 1/2 cup sliced ​​white mushrooms 1 cup of spinach or […]

Recipe of Sweet and Spicy Muffins

Ingredients 3 dried figs Juice of 1 lemon 1 head of garlic Pinch of cayenne pepper 5 watercress leaves 1/4 cup almond butter Process Chop the figs and place them in the food processor Add the remaining ingredients Blend until well blended, and scrape the sides as needed Press the […]

Recipe of Eggplant Moussaka

Ingredients 2 aubergines, sliced 2 butter spoons 1 pound minced turkey or chicken (raised outdoors) 1 large onion, chopped 1 jalapeño pepper, chopped 1 tablespoon of tomato paste 1 teaspoon cumin 1/2 teaspoon of cinnamon 2 tablespoons chopped parsley 1/4 cup red wine 1/4 cup of water 1 beaten egg […]

Recipe of Mini Stuffed Peppers with Goat Cheese

Ingredients of the Hummus Classic 6 ounces of goat cheese [preferably unpasteurized and organic] (half of a 12-ounce tube) 1/3 cup of cottage cheese [preferably unpasteurized and organic] 3 teaspoons of Greek yogurt [preferably unpasteurized and organic] Process Preheat the oven to 425 ° F. Place an aluminum sheet in […]

Recipe of Korean Kimchi

Add Taste to Your Foods with These Healthy Hummus Variations Ingredients of the Hummus Classic 4 cups of water 4 tablespoons of sea salt 1 whole cabbage , grated 1 cup radish Japanese daikon, grated or 1 cup asparagus cut into 1 – inch pieces. 2 chopped onions 1 garlic […]

Recipe of Clam and Tomato Stew

Ingredients 1/4 cup of coconut oil 1 purple onion of medium size, cut into pieces of 1/2 inch 1 1/2 cups of tomato sauce (right after the recipe) 1/2 cup of apple juice 24 young clams, washed and cleaned (follow instructions) Ketchup: 1/4 cup of coconut oil 1 medium onion […]

Recipe of Col Berza

Ingredients 1 lb cabbage cabbage, chopped Mediterranean Dressing 1 teaspoon lemon juice 1 medium garlic clove, pressed or chopped 1 tablespoon of extra virgin olive oil Sea salt and black pepper to taste 1-1 / 2 tablespoon of sunflower seeds Optional 1/2 purple onion, cut into slices (steaming together with […]

Recipe of Sweet Potato Stuffed with Southwest Style

Ingredients 2 medium and clean sweet potatoes 1/2 cup diced peppers 2/3 cup black beans, rinsed and drained 1/8 teaspoon ground cumin 1/4 teaspoon chili powder 2 green lemons, squeeze the juice sauce 1/2 avocado cut in cubes Cilantro, to decorate (optional) Process Preheat the oven to 400 degrees F. […]

Recipe of Carrot Cake Protein Pellets

Ingredients 2 cups grated carrot 12 medjool dates 1/2 cup raisins 1/2 cup of nuts 2 tablespoons ginger root, peeled and chopped 8 tablespoons (8 servings) of collagen powder 1 heaping tablespoon of cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg Grated coconut to sprinkle Optional: sparks of dark chocolate or […]

Recipe of Baked Avocado

Ingredients 1 organic Hass avocado, cut in half, boneless 2 organic eggs from rural hooks 1/2 teaspoon of organic Mexican seasoning or equal parts of cumin powder, garlic powder, oregano and chili powder 1/2 cup organic cheddar cheese, grated Organic sauce Fine sea salt and organic black pepper to taste […]

Recipe of Mini Quiche of Broccoli Without Bark

Ingredients 6 eggs 3/4 cup milk, almond milk or half and half cream 10 oz. of fresh or frozen broccoli with stem and foliage, cut into small pieces 1 cup of grated cheddar cheese 1 teaspoon salt and pepper to taste Additional ingredients Pepperjack cheese Red or green pepper cut […]

RECIPE OF QUICHE CAPRESE

Ingredients : Bark mass: 3 cups sifted flour ¾ cold butter cup 1 tablespoon of olive oil ½ teaspoon of salt 3 egg yolks 1 egg white ½ to ¾ cup of cold water Filling: 200 g (7 oz.) Mozzarella cheese, coarsely grated 180 g (6 oz) of Edam cheese, […]

Recipe of Integral Pancakes

Healthy cooking has long ceased to be boring and tasteless. In my case, I always look for options with fewer calories but just as rich in sweet material, as with these delicious wholemeal Pancakes, where it is enough to replace some ingredients in the mix so that you can enjoy […]

Recipe of Fresh spinach and new potato Frittata

Are you looking for a classic Italian dinner? Then check this frit with spinach, eggs and potatoes, ready in 30 minutes. Ingredients 6 – eggs 2 – tablespoons milk 1/4 – teaspoon dried oregano 1/4 – teaspoon salt 2 – tablespoons butter or margarine 1 – pound small red potatoes […]

Recipe of Bacon and Egg Cups

Ingredients 12 strips sugar-free bacon (about 10 ounces) 2 red potatoes, sliced 1/8 inch thick, rounded ends discarded 1 small red bell pepper, finely chopped 12 large eggs 2 tablespoons chopped fresh chives Spicy sauce, for serving Directions Preheat the oven to 400 degrees F. Wrap 1 piece of bacon […]

Recipe of Very Berry Baked Oatmeal

Ingredients 2 cups Quaker old-fashioned rolled oats 1 teaspoon baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt 2 cups 1% low-fat milk 2 tablespoons pure maple syrup 1 large egg 2 tablespoons canola oil, plus 1 teaspoon for brushing on pan 1 ½ teaspoons pure vanilla extract 1 cup […]