Shrimp in all their presentations are always liked by many. Try them with this sauce that will surprise you with its sweet and salty combination.
Related: Shrimp brochettes with mushrooms
Ingredients:
450g of shrimp, without skin and without tail
For the sauce:
1 teaspoon garlic, ground
1/2 teaspoon ginger, ground
4 tablespoons of honey
2 tablespoons of soy sauce
Preparation of garlic and honey shrimp:
Combine all the ingredients for the sauce and divide it in half.
Marinade the shrimp for 15-30 minutes with the first half. Discard it
Divide the shrimp into two groups and sauté until golden brown on both sides.
Using a pair of tongs, spread the shrimp in the caramelized sauce that remains at the bottom of the pan
Serve them in plates and bathe them with the remaining sauce.